Day 15: Chaource

I have a very fond memory of this cheese. It happened at the Salon du Fromage in 2016. I spent 30 minutes eating a farmstead version of this cheese and drinking Chablis with the man who made it. This is Chaource, from France's beautiful Champagne region.

Day 9: Morbier

Today's cheese continues to grow on me. It was a bit of a gamble at a cheese store which I had never previously visited, but when the cheesemonger tells you something is excellent, it's worth a shot. He was absolutely correct. This morbier was fantastic!