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Day 17: Burrata

Day 17: Burrata

Yes, they make cheese in Holland. And yet the first cheese I ate there was from Italy. I’m a purist for the most part when it comes to cheese, which means I don’t typically cook with it. But when I find a tiny restaurant tucked away on a narrow street run by Italian guys, all friends, who are selling homemade pizza with burrata on it, well… there’s nothing else to say. I horked it down like it was my last meal. It was unbelievably good.

Fromage

Day 18: Old Amsterdam

Day 18: Old Amsterdam

Day 16: Ossau-Iraty

Day 16: Ossau-Iraty